Mon May 05, 2008 at 21:07:13 PM EDT
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| Fewer and fewer supermarkets in New York City. No single bad guy, no easily identifiable group of bad guys taking them away, just fewer places to get fresh food. Of course, this is a health problem: “Many people in low-income neighborhoods are spending their food budget at discount stores or pharmacies where there is no fresh produce,” said Amanda Burden, the city’s planning director. “In our study, a significant percentage of them reported that in the day before our survey, they had not eaten fresh fruit or vegetables. Not one. That really is a health crisis in the city.”
It's not just a health problem. The article name checks a few of the related issues: rising rents, the inability for local stores to keep up with national chains, the loss of local unionized jobs... it's all connected. Also, the food problem is not only a problem of supply at the top level. Even if you have a supermarket, fresh food is still expensive. If the city is going to provide various zoning and tax breaks to keep the supermarkets within physical reach of the locals, it also needs to find ways to keep the much-applauded fresh food within financial reach of those same locals. If it doesn't, the people visiting the stores are going to keep buying the same lower-cost non-fresh food they would get anywhere else. |
| Hannah Farber :: Where'd the Grocery Store Go? |
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