This past Sunday's 60 Minutes ran a heartbreaking story about children living in poverty as a result of the Great Recession. Young members of the "hard times generation" are being forced to grow up fast as they deal with losing homes, not having enough to eat, and trying to carry on in school through it all. One of the kids interviewed admitted that she felt responsible for her family's predicament because her parents had to take care of her.
The story puts a picture on some of the grim statistics. It's one thing to read about the foreclosure crisis. It's another to follow family members after they lose their home and move into their car. As we hear about the beginnings of economic recovery, jobs are coming back slowly.
This story makes it utterly urgent how important job creation continues to be. Check out extra videos from the story on the 60 Minutes website.
As we near the five year anniversary of Hurricane Katrina, check out this sampling of photographs by Getty Images photographer Mario Tama. Some photos were taken immediately following the hurricane, and others depict life since the storm.
While some photographs serve as a clear reminder of the horrors of the days right after the storm, there is remarkable imagery in the photos that depict conditions in the years since Katrina.
The full collection of photographs, titled "Coming Back: New Orleans Resurgent," will be published by Umbrage Collections on the fifth anniversary of Hurricane Katrina.
Kate Bigam is the Press Secretary of the Religious Action Center of reform Judaism. This post first appeared at RJ.org.
Passover is rich in social justice themes. It is impossible to study the story of our redemption and not feel compelled to eradicate injustice in the world today. If your family or congregation is looking for a way to engage in social justice advocacy and awareness while remembering the story of our slavery in Egypt, we've got a few suggestions for you.
Is your synagogue already planning something creative and social justice-themed? Leave a comment a let us know!
Last night at the Oscars, Kathryn Bigelow broke a celluloid glass ceiling, becoming the first woman filmmaker to win best director. And that’s something to celebrate this International Women’s Day.
But every time we see a crack in the glass, we need to remember the people on the lowest rungs of our societal ladder, people who need our attention – if not the limelight. Like women. After all, women are more likely to live in poverty, face job and pay discrimination, and be abused. Not to mention that women are disproportionally affected by disasters, like Hurricane Katrina. And that’s just for starters.
Kanye-inspired hyperbole aside... found this great easy-to-use website (povertyscorecard.org) created by the Sargent Shriver National Center on Poverty Law. Has the voting records of every member of Congress on 18 House and 14 Senate bills/amendments. Each member is given an overall grade based on their votes.
I looked at it briefly. Interesting to note a few things:
1. Dems usually score much higher than Republicans. But not always....
2. A decent number of Republicans score higher than 50%. A few are higher than 60%. Only one is higher than 70% - Chris Smith of New Jersey.
3. Some billls/amendments draw overwhelming bi-partisan support, others bi-partisan opposition. Interesting to see where the cleavages are, and what that says about the poverty policy consensus.
Check out the most recent issue of the journal Science which takes a look at ways to improve food security as the world's population is expected to top 9 billion by 2050. To best nourish both people and the planet, the journal suggests a rounded approach to a worldwide agricultural revolution by encouraging diets and policies that emphasize local and sustainable food production, along with the implementation of agricultural techniques that utilize biotechnology and ecologically friendly farming solutions.
The Rainman Landcare Foundation, founded by Raymond Auerbach, is training farmers living outside of Durban on how to grow food without the use of artificial pesticides, insecticides, or fertilizers, as well as permaculture methods that efficiently use water and build up soils. "But it won't be enough to just grow organic food," says Raymond. "You also need to market it." Check out this video where Raymond explains how, in addition to teaching farmers organic agriculture practices, the Rainman Foundation helps them establish links with the private sector:
Earthmother Organic Store and Restaurant is an example of a business that is also providing a link for farmers to the private sector. Check out this video of Danielle explaining how the store and restaurant gives farmers, like those trained by the Rainman Landcare Foundation, a market for their produce.
For half the world's population, every meal depends on an open fire that is fueled by wood, coal, dung, and other smoke-producing combustibles. These indoor cookfires consume large amounts of fuel and emit carbon dioxide and other dangerous toxins into the air, blackening the insides of homes and leading to respiratory diseases, especially among women and children.
Biogas, however, takes advantage of what is typically considered waste, providing a cleaner and safer source of energy. Biogas units use methane from manure to produce electricity, heat, and fertilizer while emitting significantly less smoke and carbon monoxide than other sources of fuel. Access to an efficient, clean-burning stove not only saves lives-smoke inhalation-related illnesses result in 1.5 million deaths per year-it also reduces the amount of time that women spend gathering firewood, which the U.N. Development Programme (UNDP) estimates is 10 hours per week for the average household in some rural areas.
The IFAD-funded Gash Barka Livestock and Agricultural Development Project (GBLADP) helped one farmer in Eritrea, Tekie Mekerka, make the most of the manure his 30 cows produce by helping to install a biogas unit on his farm (similar to the unit that Danielle saw in Rwanda with Heifer International). Now, says Mekerka, "we no longer have to go out to collect wood for cooking, the kitchen is now smoke-free, and the children can study at night because we have electricity."Additionally, Mekerka is using the organic residue left by the biogas process as fertilizer for his family's new vegetable garden.
In Rwanda, the government is making biogas stove units more accessible by subsidizing installation costs, and it hopes to have 15,000 households nationwide using biogas by 2012. While visiting with Heifer Rwanda, Danielle met Madame Helen Bahikwe, who, after receiving government help to purchase her biogas unit, is now more easily cooking for her 10-person family and improving hygiene on the farm with hot water for cleaning.
In China, IFAD found that biogas saved farmers so much time collecting firewood that farm production increased. In Tanzania, the Foundation for Sustainable Rural Development (SURUDE), with funding from UNDP, found that each biogas unit used in their study reduced deforestation by 37 hectares per year. And in Nigeria, on a much larger scale, methane and carbon dioxide produced by a water purifying plant is now being used to provide more affordable gas to 5,400 families a month, thanks to one of the largest biogas installations in Africa.
If you know of other ways people are making the most of their waste and would like to share it with us, we encourage you to leave a comment or fill out our agriculture innovation survey here.
The story of Kasinthula Cane Growers Limited (KCGL), Malawi’s second biggest sugar farmer cooperative with 282 farmers, is just one of many examples of innovative business models made available to farmers, entrepreneurs, and NGOs by Winrock International. Emphasizing the use of environmentally sustainable production methods, Winrock collects examples of innovative Community Food Enterprises from around the world.
The partnership between KCGL and the Shire Valley Cane Growers Trust is just one example of Winrock’s featured innovations. The two organizations, with support from the government, partnered in 1997 to become a sugarcane farmer cooperative. Despite perpetual drought, and flooding when there is rain, sugar is Malawi’s third largest export. The Trust owns ninety-five percent of the corporation and Illove, one of the largest sugar cane producers in the world, owns the remaining five percent. The Trust leases 755 hectares of sugarcane land that KCGL maintains, guaranteeing farmers—about one-third of whom are women—nearly 3 hectares of land for 25 years. The farmers produce non-organic, fair-trade certified sugar, and the profits are divided equally among the members of the cooperative. All of the sugar produced by the farmers is sold internationally by Illove, connecting the farmers and the cooperative to the global market.
KCGL, in cooperation with Fairtrade Labelling Organizations International, have also developed a plan to direct fair trade premiums towards community investments, company infrastructure and building materials for the farmers. They have built a well for the community, brought electricity to small villages, and are opening their medical clinic to the community for HIV/AIDS education and treatment.
As part of a collective, the farmers are given a voice in an industry where they otherwise might not be competitive. In addition to increased incomes through fair-trade certification and access to the world market, the farmers who are members of KCGL receive the support and stability they need to lift their families out of poverty.
Over the last few years, China, India, and the Middle East have invested heavily in African land, spurred on by the global food and economic crises—as well as the threats of climate change, population growth, and water scarcity. By controlling agricultural land in Kenya, Ethiopia, and elsewhere on the continent, these nations hope to secure future food supplies for their populations, even as sub-Saharan Africa faces increasing hunger. At least 23 million people are currently at risk for starvation in the Horn of Africa. And this increasing foreign investment in African land has largely remained under the global radar. In addition, the push for alternative energy sources is driving investors to purchase land for energy crops, like corn and sugar cane, which can be used to produce biofuels instead of food.
Some experts argue that “land grabbing” or the investment in foreign soil is progress for agriculture, by bringing development and big agriculture to impoverished countries through the introduction of new technologies and jobs. But, as the article, The Great Land Grab, co-authored by Nourishing the Planet Advisory Group member Anuradha Mittal, explains, “corporate agribusiness has been known to establish itself in developing countries with the effect of either driving independent farmers off their land or metabolizing farm operation so that farmers become a class of workers within the plantation.”
Land grabs can come at a great cost to local farmers and communities. In Pakistan, for example, the United Arab Emirates purchased 324,000 hectares of land in the Punjab province. According to a local farmer’s movement, this purchase will displace an estimated 25,000 villagers in the province, where 94 percent of the people are subsistence farmers only utilizing about 2 hectares of land each. Because of these “land grabs,”not only are farmers removed from land, but the local economy also suffers. Many hunger-stricken countries, such as Sudan and Kenya, will have to import foods that were once grown locally.
For half the world's population, every meal depends on an open fire that is fueled by wood, coal, dung, and other smoke-producing combustibles. These indoor cookfires consume large amounts of fuel and emit carbon dioxide and other dangerous toxins into the air, blackening the insides of homes and leading to respiratory diseases, especially among women and children.
